The Delicacies of Our Restaurant
The restaurant of the Savoy Hotel in the town of La Villa (Alta Badia) is open to both in-house guests and external clientele and offers a variety of exquisite dishes. The restaurant is open to both in-house guests and external clientele: come and visit us for dinner or lunch or, as our guests, you can invite your friends to enjoy pleasant times in good company. Come and try typical Ladin cuisine or South Tyrolean specialities and immerse yourself in the local culture. Try our specialties of wild game, and when in season, taste the local mushrooms gathered by the owners. Alternatively, we offer expertly prepared traditional Mediterranean dishes or international dishes like fondue.
The Savoy Hotel offers half board, full board, or even breakfast-only services. Breakfast is served buffet-style with both salty and sweet specialties, and even international food. For lunch and dinner, you will find various specialties accompanied by a buffet of salads, sweets and other small delicious treats.
Come and visit us for dinner or lunch or, as our guests, you can invite your friends to enjoy pleasant times in good company.
At the Savoy, the kitchen is one of our fortes. The chef prepares local and international specialties, delicious homemade desserts and grants all of your wishes offering special menus.