Our à-la-carte restaurant, open to both residential and non-residential guests, is a feather in the cap of our hotel in Val Badia. Choose from a delectable selection of dishes ranging from Ladin and South Tyrolean specialities to international classics, prepared with quality ingredients and loving care. We also cater for special dietary requirements, offering gluten-free dishes and vegetarian options.
Reservation is required. To book a table, please call +39 0471 847088.
As hotel guests, you can choose between the standard half board and the bed-and-breakfast arrangement. The buffet breakfast includes sweet and savoury items as well as international dishes. Lunch and dinner are served either in the cosy, wood-panelled dining room or in the traditional Tyrolean parlour, and rounded off with a fresh salad buffet and indulgent home-made desserts.
Visit us at Hotel Savoy to dine in a charming atmosphere and enjoy highlights like the Ladin dinner and the house aperitif.